Guides
Step-by-step guides to get started, and kitchen tips to waste less.
Getting started
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Fill your stock in seconds
Barcode, receipt or manual entry: the three ways to add your shopping to Mealventory, and which to choose.
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Share your fridge with your household
One stock, several people: how to invite household members with a code, and what each person sees.
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Tell Brigitte what you eat (and what you don't)
Diet, allergies, kitchen appliances: how to set your preferences so recipes really suit you.
Cooking without waste
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Use by or best before: what's the difference?
“Use by” or “best before”: what the dates on packaging really mean, and what you can do with them.
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Organise your fridge so nothing gets forgotten
The first waste is the one you can't see. Five simple habits for a fridge you can see all of.
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What to do with leftovers: four habits
Cool, store, date, freeze: four simple steps to turn a leftover into a meal instead of waste.
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